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With crispy tofu and roasted peanuts. This salad recipe is great as a meal, but it is also a great Asian slaw recipe without the tofu and...

With quinoa, black beans and peppers. I love delicata squash. It is delicious and also super easy to prepare. Just slice the ends off,...

With a sweet and sour dipping sauce. I use wood ear mushrooms in this recipe but you can sub them out for 1 cup of a different mushroom,...

With roasted sweet potatoes & swiss chard. This dish goes well with naan or a similar flat bread, basmati, jasmine or even brown rice. I...

With three delicious dipping sauce recipes. Ingredients: 4 Globe Artichokes 1 Cup Breadcrumbs 1/4 Cup Nutritional Yeast or Parm 1/4 Cup...

Ground chickpea patties with tzatziki. Falafel Ingredients: 8 Oz. Dry Chickpeas, soaked overnight and drained 1/2 Onion, chopped 2 Garlic...

A vegan version of a Russian favorite! I love mushrooms! Not only are they healthy, they are delicious because they add a savory...

With almond ricotta & cashew mozzarella! It's hard to believe this lasagna doesn't have any cheese in it. This super healthy, dairy free,...

Stewed Hungarian dish with paprika! Ingredients: 1 Onion, diced 5 Garlic cloves, minced 3 Tbsp. Paprika 2 Tbsp. AP Flour 1 Cup...

With creamy vegan polenta, carrots & greens. Polenta: 2 Cups Unsweetened Milk (I use soy) 2 Cups Vegetable Stock 1 Cup Polenta 2 Tbsp. ...

Chili with beans on top of spaghetti! This dish is one of the most iconic foods in America. For me, it is one of my most nostalgic. I...

A classic stew with fluffy mashed potatoes! Shepherds pie or cottage pie, originates from the farmlands of Scotland and northern England....

With marinated tempeh & mushrooms. Ingredients: 8 Oz. Tempeh 10 Oz. Pkg. Udon Noodles 8 Oz. Mushrooms 2-4 Baby Bok Choy, depending on...

With Caramelized Onions & Chili Peppers Serve with a side of broccoli or bok choy. Here is what you will need for the dish: 1 16 Oz. Pkg....

With a flavorful roasted guajillo sauce Guajillo Sauce: 4 Oz. Dried Guajillos 2 tsp. Cumin, ground 1 tsp. Clove, ground 1 tsp....

With Summer Squash, Cherry Tomatoes & Kalamata Olives Pesto: 1/2 Cup Walnuts 1 Cup Basil Leaves, tightly packed 1/2 Cup Olive Oil 2 Tbsp....

With Sweet Corn and Peppers. 8 Corn Tortillas 15 Oz. Can Black Beans 28 Oz. Enchilada Sauce (Green or Red) 1/2 Onion, Diced 1 Bell Pepper...

A favorite Chinese takeout dish - vegan style! Serves 4 Sauce: 1 Tbsp. Corn Starch + 1/4 Cup Water (mixed well to make a slurry) 1/4 Cup...