Chickpea Paprikash

Stewed Hungarian dish with paprika!

Ingredients:

1 Onion, diced

5 Garlic cloves, minced

3 Tbsp. Paprika

2 Tbsp. AP Flour

1 Cup Vegetable stock

1 Can Tomatoes, diced or 1 1/2 cups

1 Can Chickpeas, rinsed or 1 1/2 cups, cooked

Salt, to taste

Serves 4-6

Sauté the onions with a pinch of salt on medium heat and start to caramelize.

Add garlic and cook about one minute.

Add paprika and flour, stir and cook for about 2 minutes to toast the paprika and cook out the raw flour.

Add vegetable stock, tomatoes (juice and all) and chickpeas.

Bring to a boil and then set to low and cover.

Cook covered on low heat stirring occasionally for 20 minutes.

Salt to taste.

I serve with it with rice, a green vegetable like like zucchini and of course - vegan sour cream. Sour cream and paprika are two Hungarian staples.

I hope you enjoy!