Loaded Nachos

Black beans, soy chorizo and a cheesy sauce.

Serves 6

Ingredients:

1 Bag Tortilla Chips

6 oz. Soy Chorizo

1 Can Black Beans, rinsed

1 Jalapeno, minced

1 Garlic Clove, minced

1/2 Bell Pepper, diced

1/4 Onion, diced

Saute onion, bell pepper and jalapeno until tender. Add the garlic and cook through for a minute or two while stirring. Add the chorizo and black beans and warm through. Sprinkle over chips after the cheese sauce.

Cheesy Nooch Sauce:

3 Small Russets, peeled and diced

1 Small Carrot, peeled and diced

1/4 Cup Nutritional Yeast

1 tsp. Salt

2 tsp. White Vinegar

Cook the carrot and potatoes in water until tender. Strain. Add everything to a blender. Pulse and push down the mixture and repeat until it comes together. Blend until smooth. Pour or spoon over chips.

Cashew Cream:

1 Cup Cashews

1/2 Cup Water

2 Tbsp. White Vinegar

1/2 tsp. Salt

Add all ingredients to a high speed blender and blend until smooth. Refrigerate for at least an hour. Spoon or drizzle over nachos.

Additional Toppings:

Guacamole

Cilantro

Green Onions

Pickled Jalapenos

Black Olives

Hot Sauce

Tomatoes

Pico