Gochujang Sauce

Korean inspired sweet red chili sauce.

Ingredients:

1/3 Cup White Miso

1/4 Cup Maple Syrup / Brown Sugar or Coconut Sugar

1/3 Cup Gochugaru (Korean chili flake)

1/4 Cup Soy Sauce or Tamari

1/4 Cup Rice Vinegar

4 Garlic Cloves

2 tsp. Ginger

1 tsp. Sesame Oil

Place all ingredients in a blender and pulse. Add more vinegar if needed to achieve desired consistency. Enjoy!